In the commercial food business, some of the most important pieces of kitchen equipment are the various types of refrigeration, such as walk-in coolers, freezers and refrigerators. When problems occur with commercial refrigeration equipment, it can complicate the way a restaurant runs on a given day. In extreme cases, a restaurant may have to shut down temporarily or even permanently.Continue reading
Supermarkets are one of the busiest businesses in operation today. They are open for at least eight hours a day and sometimes longer, which means increased energy usage. With climate change on so many people’s minds and energy prices rising, it’s becoming crucial for supermarkets to reduce their energy usage wherever possible. Here are a few tips to make it simpler.Continue reading
As any good business owner knows, efficient and effective refrigeration is integral to running a successful venue. A broken fridge door can be a costly problem for businesses, because the seal on the door is what keeps cool air in. If the seal is broken or damaged, your refrigerator or freezer has to work twice as hard to keep the air inside cool.Continue reading
Before Scottish expatriate James Harrison, then member of the Victoria Legislative Council and owner of the Geelong Advertiser newspaper, making ice was difficult. In fact, no one had invented a mechanical method to produce ice or to refrigerate items. Whenever you use your ice machine to create a delectable cocktail for guests, or crack open a cool one on a scorching day, remember James Harrison. It is because of his ingenuity that you are able to enjoy beverages like this.Continue reading
No one wants the headaches associated with their commercial refrigerator breaking down, but when bad luck strikes and things go wrong, it pays to know what you can fix yourself and when you need to bring in a professional.Continue reading
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