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Commercial refrigerators come in so many different styles, sizes and finishes, but one of the most popular types we see in the hospitality industry are the upright fridges. These units may be utilized for display or storage purposes, and have options for LED light boxes to use for your branding, internal lighting and adjustable shelving to maximise usability.
Food preparation and storage is key to providing exception food for your customers. With the Kitchen always being a busy area of any establishment, it is important to have a food preparation fridge that is designed to make the kitchen run more efficiently. These units generally include an additional storage compartment under the counter and are also available in counter top varieties.
Under counter fridges provide an excellent solution for business who would like to display their refrigerated products without compromising on bench space. These compact units come in a range of styles, sizes and finishes and are a preferred option for use for bar areas . When product display isn't important the option of solid doors on these units means they can also be utilised in a commercial Kitchen or for storage of refrigerated items.
Certain Medicines and vaccines needs to be stored at set temperatures to ensure their safety and effectiveness. Vaccine fridges are the perfect solution for hospitals and medical centres, as they have been specifically designed to maintain, and monitor, the temperature of vaccines and medical supplies. These units are also approved by the Quality Control Pharmacy Program (QCPP).
"Pop-Ups," or food trucks, are a growing trend in the Darwin Shore area. This dry season is the perfect time to taste the wide variety of food available on the Darwin Coast. There are almost as many reasons to try eating a meal from a pop-up as there are pop-ups themselves.Continue reading
In the commercial food business, some of the most important pieces of kitchen equipment are the various types of refrigeration, such as walk-in coolers, freezers and refrigerators. When problems occur with commercial refrigeration equipment, it can complicate the way a restaurant runs on a given day. In extreme cases, a restaurant may have to shut down temporarily or even permanently.Continue reading
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