Darwin and Palmerston

Commercial freezers and cold storage

Book your free consultation

Book a free design, installation or maintenance service review of your cooling equipment.

In-House Expertise You Can Rely On

Our professional friendly team of technicians has experience working on a wide range of commercial freezer equipment. They also know the importance of identifying faults quickly and providing a solution to rectify it, before it causes significant loss to you and your business.

A Full Range of Services to Suite You

Our broad range of services include the sales, repair and maintenance of commercial refrigeration equipment, including walk in freezer rooms, under bench, upright, chest and island freezers.

Designed For Your Needs

We can also design and install custom built freezer rooms that will provide your business with a means for food preservation and storage.

Freezer room


Just Some of the Systems We Supply and Install

Upright Freezers

Upright Freezers

Upright freezers are a convenient, compact storage solutions for business with frozen goods. The solid door option is popular in commercial kitchens and storage rooms, while the glass door option is common in retail settings to display frozen goods.

Chest Freezers

Chest Freezers

Chest Freezers are an excellent option for long-term storage of your frozen items or to be used in a retail environment where customer self-service if required. Available in both glass or solid door options, as well as a range of sizes and finishes, these units are ideal for businesses of all sizes.

Under Counter Freezers

Under Counter Freezers

Under counter freezers are generally intended for easy access kitchen storage where additional bench space is required.

Our latest blog posts

Posted on 04 December 2017

Commercial Refrigeration: Reasons to Know What Could Go Wrong

Commercial Refrigeration: Reasons to Know What Could Go Wrong

In the commercial food business, some of the most important pieces of kitchen equipment are the various types of refrigeration, such as walk-in coolers, freezers and refrigerators. When problems occur with commercial refrigeration equipment, it can complicate the way a restaurant runs on a given day. In extreme cases, a restaurant may have to shut down temporarily or even permanently.

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