Keg Coolroom & Beer System
- Location: Stone House Wine Bar
- Range: $30,000 - $80,000
A cold room is a vital component of any restaurant or food business’s operation. The last thing you want to happen is mould growth on the walls or ceiling of your cold room.Continue reading
Before Scottish expatriate James Harrison, then member of the Victoria Legislative Council and owner of the Geelong Advertiser newspaper, making ice was difficult. In fact, no one had invented a mechanical method to produce ice or to refrigerate items. Whenever you use your ice machine to create a delectable cocktail for guests, or crack open a cool one on a scorching day, remember James Harrison. It is because of his ingenuity that you are able to enjoy beverages like this.Continue reading
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