Darwin and Palmerston

Ice machines and equipment

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Fresh Ice On Demand

Ice is the finishing touch to any cold drink and the quality of ice served in any establishment is important, especially in Darwin.

Dynamic Refrigeration Solutions can provide your business with a wide range of commercial ice making equipment that is designed with hygiene as a priority. The ice machines that we recommend create quality ice, allowing your customers to enjoy their cooled drinks longer.

DRS can not only provide the product solution to meet your requirements with excellent warranty terms, we can also provide an installation service to complement this and with the support of our dedicated service team, we can repair and maintain your equipment to operate at its most efficient.


Just Some of the Systems we Supply and Install


	Single Unit Ice Machine

Single Unit Ice Machine

Single unit Ice Machine available in a range sizes. These unit are small, compact and suitable for small business or cafe use.


	Ice Machine Head and Bin Combination

Ice Machine Head and Bin Combination

This combination allows the Ice Machine head to be attached to alternate storage bin sizes depending on your requirements. These units are designed for the hospitality industry in areas such as pubs, clubs, cocktail bars and hotels. They are also ideal for the construction industry to be used either onsite or at your business premises.

Ice Machine Head with Dispensing Bin Combination

Ice Machine Head with Dispensing Bin Combination

This combination allows the Ice Machine head to be attached to alternate dispensing bin sizes depending on the requirements. These units are essential for eliminating any contamination as the ice is dispensed straight from the machine into a container. Units with dispensing capabilities are ideal for use in hospitals, medical centers and mining sites, where hygiene is of the utmost importance.

Our latest blog posts

Posted on 04 December 2017

Commercial Refrigeration: Reasons to Know What Could Go Wrong

Commercial Refrigeration: Reasons to Know What Could Go Wrong

In the commercial food business, some of the most important pieces of kitchen equipment are the various types of refrigeration, such as walk-in coolers, freezers and refrigerators. When problems occur with commercial refrigeration equipment, it can complicate the way a restaurant runs on a given day. In extreme cases, a restaurant may have to shut down temporarily or even permanently.

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