No one wants the headaches associated with their commercial refrigerator breaking down, but when bad luck strikes and things go wrong, it pays to know what you can fix yourself and when you need to bring in a professional. Having some basic knowledge about commercial refrigerator problems will help you make an informed decision on how to get your refrigerator running in the most efficient and cost-effective way possible. If you aren't sure where to start, here is a list of the most common malfunctions and some quick fixes.
You can save a lot of money by having some basic knowledge of your particular model and what can go wrong. Keep in mind that these are complex electrical appliances. While there are plenty of small problems you can fix yourself, there are certain problems only a professional can fix.
Commercial appliances, generally speaking, are not as easy to fix as home appliances. If you find any other the following problems, then you'll need to get in a professional:
While you can save a lot of money by fixing things yourself, keep safety in mind. Turn off your refrigerator and unplug it, too, before attempting to clean or fix anything that moves. If you’re in any doubt, call a professional for help.
You can save a lot of money by having some basic knowledge of your particular model and knowing how to avoid the things that can go wrong; however, commercial refrigerators are complex electrical appliances. There will be times you'll find it necessary to call in an expert. Knowing when is the key.
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A cold room is a vital component of any restaurant or food business’s operation. The last thing you want to happen is mould growth on the walls or ceiling of your cold room.
Continue readingBefore Scottish expatriate James Harrison, then member of the Victoria Legislative Council and owner of the Geelong Advertiser newspaper, making ice was difficult. In fact, no one had invented a mechanical method to produce ice or to refrigerate items. Whenever you use your ice machine to create a delectable cocktail for guests, or crack open a cool one on a scorching day, remember James Harrison. It is because of his ingenuity that you are able to enjoy beverages like this.
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