Posted on 05 May, 2016 in Finance, Advice

What is Silver Chef and how can if benefit you?

What is Silver Chef and how can if benefit you?

Is there a piece of equipment which has been breaking down recently and interrupting service or just requires upgrading in your business? It might be time for out with the old and in the new. With the new Silver Chef Rent-Try-Buy option it really can be that simple.

Silver Chef has been specifically designed for the needs of hospitality business owners. It allows businesses to free up working capital by providing flexibility and preserving cash flow.

Silver Chef Rent-Try-Buy is a 12 month rental agreement that allows our customers to:

  • Upgrade equipment at any time
  • Purchase equipment at any time and receive a 75% net rental rebate.

At the end of a 12 month agreement the available options are to:

  • Continue Renting while the purchase price continues to drop
  • Return equipment with no further obligations*
  • Work towards ownership with a 30% discount on weekly payments on the Easy Own Finance Option.

So make last year’s equipment dreams a reality with a combination of Silver Chefs Rent-Try-Buy option and the assistance of Dynamic Refrigeration Solutions.

Whether you are upgrading, expanding an existing business or opening a new venue, from start to finish DRS can provide recommendations, price comparisons and supply most leading brands of commercial catering equipment, all while guiding you through the Silver Chef options.

For further information on Silver Chef, please visit their website on Alternatively please call our office and one of our friendly staff will be happy to advise you on how Silver Chef can benefit your business today.*servicing, cleaning and transport cost may apply.

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Posted on 04 December 2017

Commercial Refrigeration: Reasons to Know What Could Go Wrong

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In the commercial food business, some of the most important pieces of kitchen equipment are the various types of refrigeration, such as walk-in coolers, freezers and refrigerators. When problems occur with commercial refrigeration equipment, it can complicate the way a restaurant runs on a given day. In extreme cases, a restaurant may have to shut down temporarily or even permanently.

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