All commercial food establishments are required to practice good hygiene and safe food storage and handling procedures. Keeping your refrigerator clean at all times will minimize the growth of bacteria, which can spread to food and cause serious health issues and potentially food poisoning. It can also reduce power consumption, as a clean fridge will use less energy to operate and maintain correct temperatures.
We have provided below a "Do it yourself, 8 step guide" for cleaning your refrigeration equipment.
Please note: Dynamic Refrigeration Solutions offers regular preventative maintenance for all types of commercial refrigeration equipment, which can be scheduled at a time suitable for your business. If you would like to speak to our team about this service, please contact our office today on 1300 112 187.
A cold room is a vital component of any restaurant or food business’s operation. The last thing you want to happen is mould growth on the walls or ceiling of your cold room.Continue reading
Before Scottish expatriate James Harrison, then member of the Victoria Legislative Council and owner of the Geelong Advertiser newspaper, making ice was difficult. In fact, no one had invented a mechanical method to produce ice or to refrigerate items. Whenever you use your ice machine to create a delectable cocktail for guests, or crack open a cool one on a scorching day, remember James Harrison. It is because of his ingenuity that you are able to enjoy beverages like this.Continue reading
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