In the commercial food business, some of the most important pieces of kitchen equipment are the various types of refrigeration, such as walk-in coolers, freezers and refrigerators. When problems occur with commercial refrigeration equipment, it can complicate the way a restaurant runs on a given day. In extreme cases, a restaurant may have to shut down temporarily or even permanently.
Fortunately, you can protect one of the most important investments in your business by learning about the common refrigeration problems. You can also practice prevention, and learn some simple repair solutions. With the right information, you can rest easy knowing your commercial refrigeration system is running smoothly.
Here are some of the most common problems that occur with commercial refrigeration equipment:
You can prevent many minor problems that occur in commercial refrigeration equipment. By checking every part of your refrigeration equipment for consistent functioning, you can prevent many malfunctions that could cost you a lot of time and money. Here are some additional tips:
Try these easy solutions for simple commercial refrigeration problems:
Scheduling regular checks by a service technician can also prevent any malfunctions. They will be able to spot problem areas a lot more quickly, which will ultimately save you cost and inconvenience. Planning regular equipment checks monthly, bimonthly, or quarterly can be a great way to keep a schedule and record issues as they arise.
There are ways to streamline the maintenance of your commercial refrigeration equipment to make it more effective. Whether you need to have someone repair your cooler or freezer, there are solutions to prevent multiple malfunctions from catching you by surprise.
A cold room is a vital component of any restaurant or food business’s operation. The last thing you want to happen is mould growth on the walls or ceiling of your cold room.Continue reading
Before Scottish expatriate James Harrison, then member of the Victoria Legislative Council and owner of the Geelong Advertiser newspaper, making ice was difficult. In fact, no one had invented a mechanical method to produce ice or to refrigerate items. Whenever you use your ice machine to create a delectable cocktail for guests, or crack open a cool one on a scorching day, remember James Harrison. It is because of his ingenuity that you are able to enjoy beverages like this.Continue reading
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