Does your business use ice on a daily basis? Have you considered purchasing an ice machine instead of buying bagged ice?
Having your own ice machine can provide a practical solution that can fulfil the ice requirements of your business, whether you are in the hospitality industry and want to provide ice cold drinks to your customers or professions such as the construction and service industries where employee health and hydration is important.
Below we have identified a number of benefits of owning a commercial ice machine for your business:
Convenience - All ice is produced on site to provide consistent supply 24 hours a day.
No Wastage - Leftover ice may be bagged and stored for busier periods or given to your employees to use for recreational purposes.
Economical - If ice is continuously required for your business, it may be more economically effective in the long term to purchase an ice machine out right in comparison to purchasing bagged ice.
Fixed Asset - With full ownership of an ice machine you have a tangible asset for your business, which can be depreciated over time!
For further information or a detailed quotation for a new commercial ice machine, please contact our office on 1300112 187 and one of our friendly staff will be happy to assist.
A cold room is a vital component of any restaurant or food business’s operation. The last thing you want to happen is mould growth on the walls or ceiling of your cold room.
Continue readingBefore Scottish expatriate James Harrison, then member of the Victoria Legislative Council and owner of the Geelong Advertiser newspaper, making ice was difficult. In fact, no one had invented a mechanical method to produce ice or to refrigerate items. Whenever you use your ice machine to create a delectable cocktail for guests, or crack open a cool one on a scorching day, remember James Harrison. It is because of his ingenuity that you are able to enjoy beverages like this.
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