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A cold room is a vital component of any restaurant or food business’s operation. The last thing you want to happen is mould growth on the walls or ceiling of your cold room.

Proper food storage is important for many reasons. It keeps the food tasting better, it ensures your customers are happy and healthy, and it saves you money by eliminating additional food waste due to improper temperature maintenance and spoilage. The task might take some work, but it is something every employee should be aware of and therefore, every employee can help complete the task.

Nothing could be more important for your restaurant than maintaining the freshness of ingredients and supplies. Your refrigeration system is one of the key components in commercial food storage and safety. Modern refrigeration units have many features that benefit not only restaurant owners, but workers and customers, as well.

Whether you plan to build a new food service business here in the Darwin region or remodel your existing space, you need to choose a refrigerated display case that’s right for your needs.

​If you’re in the commercial food business, it is imperative you know how to recognise when your walk-in freezer needs repair. Here we highlight 6 signs that your walk-in freezer might need some attention.