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Routine cleaning and maintenance prolongs the life of your commercial refrigeration unit and saves you money on power consumption.

If your business is in the food service industry, it is critical that all food is stored, prepared and served at the correct temperature for safe consumption. It is there for critical that the temperature of all refrigerated equipment is monitored and recorded on a regular basis.

All commercial food establishments are required to practice good hygiene and safe food storage and handling procedures. Keeping your refrigerator clean at all times will minimize the growth of bacteria, which can spread to food and cause serious health issues and potentially food poisoning. It can also reduce power consumption, as a clean fridge will use less energy to operate and maintain correct temperatures.

Rather that risking breakdowns during the warmest and busiest periods, we highly recommend that your business has a scheduled preventative maintenance program in place.