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A cold room is a vital component of any restaurant or food business’s operation. The last thing you want to happen is mould growth on the walls or ceiling of your cold room.

Your cold room can seem like such a simple thing that you almost forget about it. That is, until it breaks down in the middle of summer and you have a nightmare on your hands. You could end up losing all your stock. Worse yet, you may lose a lot of customers when you have to tell them all the food has gone bad. This can potentially cause long-term damage to your business reputation. The smartest thing you can do to keep this from happening is to look after your cool room to ensure that it’s always running as efficiently a possible. As a side benefit, an efficient cool room also reduces energy costs.