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If your business is in the food service industry, it is critical that all food is stored, prepared and served at the correct temperature for safe consumption. It is there for critical that the temperature of all refrigerated equipment is monitored and recorded on a regular basis.

All commercial food establishments are required to practice good hygiene and safe food storage and handling procedures. Keeping your refrigerator clean at all times will minimize the growth of bacteria, which can spread to food and cause serious health issues and potentially food poisoning. It can also reduce power consumption, as a clean fridge will use less energy to operate and maintain correct temperatures.

Is there a piece of equipment which has been breaking down recently and interrupting service or just requires upgrading in your business? It might be time for out with the old and in the new. With the new Silver Chef Rent-Try-Buy option it really can be that simple.

If you are thinking of obtaining a quote from a supplier and your business is located in a tropical area, it’s important to check the panel thickness that you are being quoted.