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Even the most carefully brewed craft beer can taste awful if it comes out of a dirty or poorly maintained beer tap system. It takes a lot of work to brew a high-quality beer product, so regular cleaning and maintenance of your beer tap system is important to preserve the taste and quality of the beer.

CO2 is often stored in non-ventilated areas, such as cool rooms and cellars, which can lead to a serious safety hazard if the system is to leak.

Your cold room can seem like such a simple thing that you almost forget about it. That is, until it breaks down in the middle of summer and you have a nightmare on your hands. You could end up losing all your stock. Worse yet, you may lose a lot of customers when you have to tell them all the food has gone bad. This can potentially cause long-term damage to your business reputation. The smartest thing you can do to keep this from happening is to look after your cool room to ensure that it’s always running as efficiently a possible. As a side benefit, an efficient cool room also reduces energy costs.

All commercial food establishments are required to practice good hygiene and safe food storage and handling procedures. Keeping your refrigerator clean at all times will minimize the growth of bacteria, which can spread to food and cause serious health issues and potentially food poisoning. It can also reduce power consumption, as a clean fridge will use less energy to operate and maintain correct temperatures.

If your business is in the food service industry, it is critical that all food is stored, prepared and served at the correct temperature for safe consumption. It is there for critical that the temperature of all refrigerated equipment is monitored and recorded on a regular basis.