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Page 5
Posted on 01 June 2016

How To Correctly Clean Your Refrigerator?

How To Correctly Clean Your Refrigerator?

All commercial food establishments are required to practice good hygiene and safe food storage and handling procedures. Keeping your refrigerator clean at all times will minimize the growth of bacteria, which can spread to food and cause serious health issues and potentially food poisoning. It can also reduce power consumption, as a clean fridge will use less energy to operate and maintain correct temperatures.

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Posted on 05 May 2016

What is Silver Chef and how can if benefit you?

What is Silver Chef and how can if benefit you?

Is there a piece of equipment which has been breaking down recently and interrupting service or just requires upgrading in your business? It might be time for out with the old and in the new. With the new Silver Chef Rent-Try-Buy option it really can be that simple.

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Posted on 29 January 2016

Cool Rooms and Freezers

Cool Rooms and Freezers

If you are thinking of obtaining a quote from a supplier and your business is located in a tropical area, it’s important to check the panel thickness that you are being quoted.

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