Before Scottish expatriate James Harrison, then member of the Victoria Legislative Council and owner of the Geelong Advertiser newspaper, making ice was difficult. In fact, no one had invented a mechanical method to produce ice or to refrigerate items. Whenever you use your ice machine to create a delectable cocktail for guests, or crack open a cool one on a scorching day, remember James Harrison. It is because of his ingenuity that you are able to enjoy beverages like this.Continue reading
No one wants the headaches associated with their commercial refrigerator breaking down, but when bad luck strikes and things go wrong, it pays to know what you can fix yourself and when you need to bring in a professional.Continue reading
A cold room is a vital component of any restaurant or food business’s operation. The last thing you want to happen is mould growth on the walls or ceiling of your cold room.Continue reading
Even the most carefully brewed craft beer can taste awful if it comes out of a dirty or poorly maintained beer tap system. It takes a lot of work to brew a high-quality beer product, so regular cleaning and maintenance of your beer tap system is important to preserve the taste and quality of the beer.Continue reading
Your cold room can seem like such a simple thing that you almost forget about it. That is, until it breaks down in the middle of summer and you have a nightmare on your hands. You could end up losing all your stock. Worse yet, you may lose a lot of customers when you have to tell them all the food has gone bad. This can potentially cause long-term damage to your business reputation. The smartest thing you can do to keep this from happening is to look after your cool room to ensure that it’s always running as efficiently a possible. As a side benefit, an efficient cool room also reduces energy costs.Continue reading
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