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A cold room is a vital component of any restaurant or food business’s operation. The last thing you want to happen is mould growth on the walls or ceiling of your cold room.

Before Scottish expatriate James Harrison, then member of the Victoria Legislative Council and owner of the Geelong Advertiser newspaper, making ice was difficult. In fact, no one had invented a mechanical method to produce ice or to refrigerate items. Whenever you use your ice machine to create a delectable cocktail for guests, or crack open a cool one on a scorching day, remember James Harrison. It is because of his ingenuity that you are able to enjoy beverages like this.

Routine cleaning and maintenance prolongs the life of your commercial refrigeration unit and saves you money on power consumption.

Nothing could be more important for your restaurant than maintaining the freshness of ingredients and supplies. Your refrigeration system is one of the key components in commercial food storage and safety. Modern refrigeration units have many features that benefit not only restaurant owners, but workers and customers, as well.

If you are thinking of obtaining a quote from a supplier and your business is located in a tropical area, it’s important to check the panel thickness that you are being quoted.