Kill viruses, bacteria and mould
Kill viruses, bacteria and mould
“The coronavirus outbreak has demonstrated how vulnerable we all are. Having a sanitising plan in place within your business is crucial to staff and customer safety.”
The team at Dynamic Refrigeration Solutions have been assisting small business throughout the pandemic by providing world class sanitisers and disinfectants.
Our Forcefield range of products have been shown through research to kill bacteria and mould.
Forcefield is a state-of-the-art line of Nano-technology disinfectants, sanitisers and odour neutralisers, that physically controls (not poisons) germs and mould. The active ingredients within Forcefield binds to any surface creating a Nano-film with thousands of spikes that penetrates the cell wall of the organism (for reference, see picture), offering 24 hours protection with our hand sanitiser (even after 10 hand washes) and up to 12 months for total environmental protection with our Fogging Solution.
Forcefield 4 in 1 has now been listed by the TGA on the Australian Register of Therapeutic Goods (ARTG) as a listed Hospital Grade Disinfectant. This makes it a far more effective product compared to other commercial and domestic disinfectants on the market.
The Forcefield Fogging treatment process does not harm any surfaces e.g. timbers, metals, gyprock, paintings nor any material e.g. wool, silk, leather or synthetic fabrics. The only thing it does is protects them!
Our team can design a fogging solution to protect your business with a powerful long-lasting disinfectant that is non-toxic.
Take a look at the full range of Forcefield products in the downloadable brochures on this page.
Forcefield is gaining a lot of traction in other states, and Brisbane City Council & NSW Rail are providing the hand sanitiser stations for their public transport.
If you would like to discuss a solution to suit your business, please don’t hesitate to contact our team.
A cold room is a vital component of any restaurant or food business’s operation. The last thing you want to happen is mould growth on the walls or ceiling of your cold room.
Continue readingBefore Scottish expatriate James Harrison, then member of the Victoria Legislative Council and owner of the Geelong Advertiser newspaper, making ice was difficult. In fact, no one had invented a mechanical method to produce ice or to refrigerate items. Whenever you use your ice machine to create a delectable cocktail for guests, or crack open a cool one on a scorching day, remember James Harrison. It is because of his ingenuity that you are able to enjoy beverages like this.
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